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2008•Applied Biochemistry and BiotechnologyOpen access

Effect of Nutrients on Fermentation of Pretreated Wheat Straw at very High Dry Matter Content by Saccharomyces cerevisiae

Henning Jørgensen

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Key concepts: Straw, Dry matter, Fermentation, Nutrient, Food science, Saccharomyces cerevisiae, Chemistry, Agronomy

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Effect of Nutrients on Fermentation of Pretreated Wheat Straw at very High Dry Matter Content by Saccharomyces cerevisiae — Research Paper | ScholarLens