Nitrogen Fertilization Impacts on Stand and Forage Mass of Cool‐Season Grass‐Legume Pastures
G. J. Cuomo, Margaretha Rudstrom, D.G. Johnson, Jon E. Anderson, A. Singh, Paul R. Peterson, Craig C. Sheaffer
Abstract
G. J. Cuomo, Margaretha Rudstrom, D.G. Johnson, Jon E. Anderson, A. Singh, Paul R. Peterson, Craig C. Sheaffer
Abstract
Combining the benefits of legume N2fixation and N fertilization may increase the productivity and profitability of pasture systems. Our objectives were to study the effects of N fertilization on productivity and persistence of legumes in mixtures with cool‐season grasses under rotational stocking with short grazing periods. Twelve N fertilization regimes ranging from 0 to 336 kg of N per ha were applied annually to smooth bromegrass and reed canarygrass in monoculture and mixture with alfalfa, birdsfoot trefoil, and kura clover. Alfalfa was the dominant legume in mixtures with cool season grasses in 1999. As kura clover developed, it became the dominant legume species and by the trials end stands averaged over 70% in mixtures with both smooth bromegrass and reed canarygrass and across N treatments. Nitrogen fertilization did not affect alfalfa stands, but reduced kura clover stands by 17%. Smooth bromegrass‐legume mixtures with no N fertilization produced more forage (10.5 Mg DM/ha) than any smooth bromegrass monoculture with N treatment (336 kg of N per ha produced 8.0 Mg DM/ha). Cost of forage mass in smooth bromegrass‐legume mixtures was less than 50% of smooth brome monocultures. While N fertilization did not increase forage production in treatments with legumes, legumes were able to maintain vigorous stands with up to 336 kg of N per ha.
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Combining the benefits of legume N2fixation and N fertilization may increase the productivity and profitability of pasture systems. Our objectives were to study the effects of N fertilization on productivity and persistence of legumes in mixtures with cool‐season grasses under rotational stocking with short grazing periods. Twelve N fertilization regimes ranging from 0 to 336 kg of N per ha were applied annually to smooth bromegrass and reed canarygrass in monoculture and mixture with alfalfa, birdsfoot trefoil, and kura clover. Alfalfa was the dominant legume in mixtures with cool season grasses in 1999. As kura clover developed, it became the dominant legume species and by the trials end stands averaged over 70% in mixtures with both smooth bromegrass and reed canarygrass and across N treatments. Nitrogen fertilization did not affect alfalfa stands, but reduced kura clover stands by 17%. Smooth bromegrass‐legume mixtures with no N fertilization produced more forage (10.5 Mg DM/ha) than any smooth bromegrass monoculture with N treatment (336 kg of N per ha produced 8.0 Mg DM/ha). Cost of forage mass in smooth bromegrass‐legume mixtures was less than 50% of smooth brome monocultures. While N fertilization did not increase forage production in treatments with legumes, legumes were able to maintain vigorous stands with up to 336 kg of N per ha.
Key concepts: Monoculture, Legume, Agronomy, Forage, Biology, Human fertilization, Pasture, Red Clover