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2003•Food MicrobiologyRequires access

Formation of ethyl acetate and isoamyl acetate by various species of wine yeasts

Castillo Plata, Carola Millán, Juan Carlos Mauricio, José M. Ortega

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Key concepts: Isoamyl acetate, Torulaspora delbrueckii, Ethyl hexanoate, Kluyveromyces marxianus, Wine, Yeast, Ethyl acetate, Chemistry

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