ScholarLens Back to search
2017•International Journal of Food MicrobiologyOpen access

Torulaspora delbrueckii contribution in mixed brewing fermentations with different Saccharomyces cerevisiae strains

Laura Canonico, Francesca Comitini, Maurizio Ciani

Open full text 82 citations

Abstract

This record does not include an abstract. Use the full-text link above if available.

Open-access reader

About this research paper

What this paper is about

An abstract is not available in the OpenAlex record for this paper.

Why it matters

OpenAlex reports 82 citations for this work. Citation counts describe recorded attention and do not establish research quality.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Key concepts: Torulaspora delbrueckii, Isoamyl acetate, Ethyl hexanoate, Food science, Fermentation, Aroma, Yeast, Brewing

Related papers

Related paper 1Related paper 2
Back to paper searchBrowse research topicsOriginal source
Torulaspora delbrueckii contribution in mixed brewing fermentations with different Saccharomyces cerevisiae strains — Research Paper | ScholarLens