2000•International Journal of Food MicrobiologyRequires access

Inhibitory combinations of nisin, sodium chloride, and pH on Listeria monocytogenes ATCC 15313 in broth by an experimental design approach

A. Bouttefroy, Marianne Mansour, Michel Linder, Jean-Bernard Millière

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Key concepts: Nisin, Listeria monocytogenes, Chemistry, Food science, Incubation, Listeria, Minimum inhibitory concentration, Sodium

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Inhibitory combinations of nisin, sodium chloride, and pH on Listeria monocytogenes ATCC 15313 in broth by an experimental design approach — Research Paper | ScholarLens