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Studies on bovine whey proteins. III. The preparation of crystalline α-lactalbumin and β-lactoglobulin from ferrilactin

GUNTER ZWEIG, Richard J. Block

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Key concepts: Lactalbumin, Whey protein, Alpha-lactalbumin, Pasteurization, Skimmed milk, Chemistry, Beta-lactoglobulin, Chromatography

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Studies on bovine whey proteins. III. The preparation of crystalline α-lactalbumin and β-lactoglobulin from ferrilactin — Research Paper | ScholarLens