On the shock response of pisum sativum and lepidium sativum

The high strain-rate response of biological and organic structures is of interest to numerous fields ranging from the food industry to astrobiology.Consequently, knowledge of the damage mechanisms within, and the viability of shocked organic material are of significant importance.In this study, a single-stage gasgun has been employed to subject samples of Pisum sativum (common pea) and Lepidium sativum (curled cress) to planar shock loading.Impact pressures of up to ∼11.5 GPa and ∼0.5 GPa for pea and cress seed samples respectively have been reached.The development of the experimental approach is discussed and presented alongside results from modelled gauge traces showing the sample loading history.Viability of the shock-loaded pea and cress seeds was investigated via attempts at germination, which were unsuccessful with pea seeds but successful in all tests performed on cress seeds.This work suggests that organic structures could survive shockwaves that may be encountered during asteroid collisions.