2005•The Science of The Total EnvironmentRequires access

Health risks of heavy metals to the general public in Tianjin, China via consumption of vegetables and fish

Xilong Wang, Tomoki Sato, Baoshan Xing, Shu Tao

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Key concepts: Hazard quotient, Fish <Actinopterygii>, Toxicology, Fish consumption, Consumption (sociology), Heavy metals, Environmental science, Environmental health

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Health risks of heavy metals to the general public in Tianjin, China via consumption of vegetables and fish — Research Paper | ScholarLens