Metal contents and potential health risk assessment of crops grown in a former mining district (Romania)
Mirela Miclean, Oana Cadar, Levente Levei, Lacrimoara Senila, Alexandru Ozunu
Abstract
Mirela Miclean, Oana Cadar, Levente Levei, Lacrimoara Senila, Alexandru Ozunu
Abstract
The Cd, Cu, Pb and Zn contents in home-grown crops in a former mining district were determined in order to evaluate the non-carcinogenic long-term potential health risk related to crop consumption. The potential health risk was investigated by estimating the daily intake and the hazard quotients. For all crop categories, the daily intake and the target hazard quotient were below the threshold values for Cd, Cu, and Zn. The daily intake of Pb exceeded the oral reference dose, while the target hazard quotient for vegetables was above 1, indicating a potential health risk. The total target hazard quotient for the individual metals decreased in the following order: Pb>Cd>Cu>Zn. This study confirmed that the daily consumption of crops grown in contaminated soils could pose health risks to humans.
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The Cd, Cu, Pb and Zn contents in home-grown crops in a former mining district were determined in order to evaluate the non-carcinogenic long-term potential health risk related to crop consumption. The potential health risk was investigated by estimating the daily intake and the hazard quotients. For all crop categories, the daily intake and the target hazard quotient were below the threshold values for Cd, Cu, and Zn. The daily intake of Pb exceeded the oral reference dose, while the target hazard quotient for vegetables was above 1, indicating a potential health risk. The total target hazard quotient for the individual metals decreased in the following order: Pb>Cd>Cu>Zn. This study confirmed that the daily consumption of crops grown in contaminated soils could pose health risks to humans.
Key concepts: Hazard quotient, Health risk assessment, Hazard, Health risk, Environmental health, Toxicology, Risk assessment, Crop