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2011•Food ControlOpen access

Lactobacillus sakei 1 and its bacteriocin influence adhesion of Listeria monocytogenes on stainless steel surface

Lizziane Kretli Winkelströter, Bruna C. Gomes, Marta R.S. Thomaz, Vanessa Maciel de Souza, Elaine Cristina Pereira De Martinis

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Key concepts: Lactobacillus sakei, Listeria monocytogenes, Bacteriocin, Microbiology, Incubation, Food science, Bacteria, Listeria

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