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2018•Food Packaging and Shelf LifeRequires access

Immobilization of antimicrobial peptides from Lactobacillus sakei subsp. sakei 2a in bacterial cellulose: Structural and functional stabilization

Patrícia da Silva Malheiros, Ângela Faustino Jozala, Adalberto Pessoa, Marta M. D. C. Vila, Victor M. Balcão, Bernadette Dora Gombossy de Melo Franco

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Key concepts: Lactobacillus sakei, Bacteriocin, Listeria monocytogenes, Antimicrobial, Microbiology, Bacteria, Bacterial cellulose, Chemistry

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Immobilization of antimicrobial peptides from Lactobacillus sakei subsp. sakei 2a in bacterial cellulose: Structural and functional stabilization — Research Paper | ScholarLens