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2006•Food ChemistryRequires access

Chemical composition of white (Morus alba), red (Morus rubra) and black (Morus nigra) mulberry fruits

Sezai Erċışlı, Emine Orhan

Open publisher page 664 citations

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Key concepts: Gallic acid, Chemistry, Moraceae, Ascorbic acid, Quercetin, Botany, Linoleic acid, Composition (language)

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Chemical composition of white (Morus alba), red (Morus rubra) and black (Morus nigra) mulberry fruits — Research Paper | ScholarLens