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2004•Food Research InternationalRequires access

Stability of isoflavone glucosides during processing of soymilk and tofu

Tsai-Hua Kao, Yadong Lu, Huei-Min Hsieh, Bing‐Huei Chen

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Key concepts: Genistin, Daidzin, Glycitein, Daidzein, Isoflavones, Genistein, Chemistry, Food science

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