2008•Livestock ScienceRequires access

Supplementation of dairy cows with a fish oil containing supplement and sunflower oil to increase the CLA content of milk produced at pasture

John J. Murphy, Mairéad Coakley, Catherine Stanton

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Key concepts: Fish oil, Sunflower oil, Conjugated linoleic acid, Food science, Lactose, Composition (language), Sunflower, Linoleic acid

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Supplementation of dairy cows with a fish oil containing supplement and sunflower oil to increase the CLA content of milk produced at pasture — Research Paper | ScholarLens