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2011•Unpublished venueRequires access

Effects of Conjugated Linoleic Acid, Fish Oil and Soybean Oil on PPARs (α

Maryam Royan, Yong Meng Goh, Fauziah Othman, Awis Qurni Sazili, Bahman Navidshad

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Key concepts: Conjugated linoleic acid, Fish oil, Soybean oil, Linoleic acid, Food science, Chemistry, Fish <Actinopterygii>, Biology

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