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2013•Journal of Applied PhycologyRequires access

Nutritional study of Kapparazii powderTM as a food ingredient

Sjamsiah, N. Ramli, Rusli Daik, Mohd Ambar Yarmo, Zahra Ajdari

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Key concepts: Kappaphycus alvarezii, Ingredient, Food science, Chemistry, Lightness, Swelling capacity, Carrageenan, Nutrient

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