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2013•Journal of Applied PhycologyRequires access

Effects of improved post-harvest handling on the chemical constituents and quality of carrageenan in red alga, Kappaphycus alvarezii Doty

Charles Santhanaraju Vairappan, Rossnita Razalie, Ummul Mardiah Elias, Tulasiramanan Ramachandram

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Key concepts: Kappaphycus alvarezii, Carrageenan, Syneresis, Food science, Polysaccharide, Algae, Yield (engineering), Horticulture

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Effects of improved post-harvest handling on the chemical constituents and quality of carrageenan in red alga, Kappaphycus alvarezii Doty — Research Paper | ScholarLens