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2010•Food ChemistryRequires access

New insights into the antioxidant activity of Trolox in o/w emulsions

Kathleen Oehlke, Anja Steffen‐Heins, Heiko Stöckmann, Frank D. Sönnichsen, Karin Schwarz

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Key concepts: Trolox, Antioxidant, Chemistry, Quinone, Organic chemistry, Emulsion, Biochemistry, Antioxidant capacity

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