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2005•Food ChemistryRequires access

Evaluation of antioxidant property of extract and fractions obtained from a red alga, Polysiphonia urceolata

Xiao‐Juan Duan, Weiwei Zhang, Xiao‐Ming Li, Bin‐Gui Wang

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Key concepts: Butylated hydroxytoluene, Chemistry, DPPH, Antioxidant, Ethyl acetate, Gallic acid, Chromatography, Potassium ferricyanide

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Evaluation of antioxidant property of extract and fractions obtained from a red alga, Polysiphonia urceolata — Research Paper | ScholarLens