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Effects of the Food Additive Butylated Hydroxytoluene on Monolayer Cultures of Primate Cells

Susan M. Milner

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Key concepts: Butylated hydroxytoluene, Food additive, Antioxidant, Chemistry, Metabolism, Food science, Biology, Biochemistry

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Effects of the Food Additive Butylated Hydroxytoluene on Monolayer Cultures of Primate Cells — Research Paper | ScholarLens