1992Canadian Journal of ZoologyRequires access

Parr–smolt transformation of a nonanadromous population of Atlantic salmon (Salmo salar) in Norway

Magne Staurnes, Grete Lysfjord, Ole Kristian Berg

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Abstract

Morphological and physiological indices of parr–smolt transformation of fish from anadromous and nonanadromous hatchery-reared populations of Atlantic salmon (Salmo salar) were compared. Both anadromous and nonanadromous Atlantic salmon showed a complete smolt colouration and had a similar high gill Na+,K+–ATPase activity (significantly (P < 0.05) different from that of parr), indicating both morphological and physiological aspects of parr–smolt transformation. The evolutionary stability of the parr–smolt transformation of nonanadromous Atlantic salmon is discussed.

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Morphological and physiological indices of parr–smolt transformation of fish from anadromous and nonanadromous hatchery-reared populations of Atlantic salmon (Salmo salar) were compared. Both anadromous and nonanadromous Atlantic salmon showed a complete smolt colouration and had a similar high gill Na+,K+–ATPase activity (significantly (P < 0.05) different from that of parr), indicating both morphological and physiological aspects of parr–smolt transformation. The evolutionary stability of the parr–smolt transformation of nonanadromous Atlantic salmon is discussed.

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Available abstract

Morphological and physiological indices of parr–smolt transformation of fish from anadromous and nonanadromous hatchery-reared populations of Atlantic salmon (Salmo salar) were compared. Both anadromous and nonanadromous Atlantic salmon showed a complete smolt colouration and had a similar high gill Na+,K+–ATPase activity (significantly (P < 0.05) different from that of parr), indicating both morphological and physiological aspects of parr–smolt transformation. The evolutionary stability of the parr–smolt transformation of nonanadromous Atlantic salmon is discussed.

Key concepts: Salmo, Fish migration, Biology, Smoltification, Fishery, Transformation (genetics), Hatchery, Population

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