1998•AquacultureRequires access

Wild and hatchery-reared brown trout, Salmo trutta, differ in smolt related characteristics during parr–smolt transformation

Kristina Snuttan Sundell, Claes Dellefors, Björn Thrándur Björnsson

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Key concepts: Smoltification, Hatchery, Salmo, Biology, Fish migration, Brown trout, Trout, Fishery

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Wild and hatchery-reared brown trout, Salmo trutta, differ in smolt related characteristics during parr–smolt transformation — Research Paper | ScholarLens