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1983•Journal of Cereal ScienceRequires access

The effect of heat on wheat gluten and the involvement of sulphydryl-disulphide interchange reactions

J.D. Schofield, Robin C. Bottomley, Michael F. Timms, Michael R. Booth

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Key concepts: Glutenin, Gliadin, Chemistry, Gluten, Chromatography, Electrophoresis, Biochemistry, Gel electrophoresis

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