2010•Food BiophysicsOpen access

Application of High-Intensity Ultrasounds to Control the Size of Whey Proteins Particles

Laura Gordon, Ana M.R. Pilosof

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Key concepts: Sonication, Whey protein isolate, Whey protein, Particle size, Particle-size distribution, Denaturation (fissile materials), Materials science, Flocculation

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Application of High-Intensity Ultrasounds to Control the Size of Whey Proteins Particles — Research Paper | ScholarLens