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2001•Food ChemistryRequires access

Nutritional value of mushrooms widely consumed in Italy

Pamela Manzi, Altero Aguzzi, L. Pizzoferrato

Open publisher page 591 citations

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Key concepts: Agaricus bisporus, Mushroom, Pleurotus ostreatus, Pleurotus, Food science, Edible mushroom, Grifola frondosa, Boletus

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