1989•Developmental & Comparative ImmunologyRequires access

The effect of dietary vitamin E (α-tocopherol) on specific and non-specific immune responses of atlantic salmon (salmo salar)

Laura J. Hardie, Thelma C. Fletcher, Christopher John Secombes

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Key concepts: Salmo, Biology, Vitamin E, Tocopherol, Immune system, Vitamin, Fishery, Zoology

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The effect of dietary vitamin E (α-tocopherol) on specific and non-specific immune responses of atlantic salmon (salmo salar) — Research Paper | ScholarLens