Relationships between seed set and fruit weight and shape of nashi ( Pyrus serotina Rehder var culta Rehder)
B. H. Rohitha, D. J. Klinac
Abstract
B. H. Rohitha, D. J. Klinac
Abstract
Abstract The relationships between seed set and fruit weight and shape were studied on four nashi ( Pyrus serotina Rehder var culta Rehder) cultivars Hosui, Kosui, Nijisseiki, and Shinsui. The carpel number ranged between four and eight per fruit with each carpel having the capacity to carry two seeds. The number of seeds per fruit was significantly correlated with fruit weight with ‘Nijisseiki’ showing the highest fruit‐weight increase per seed. The seed number per carpel and the total weight of seeds per carpel were related to fruit shape. Even seed distribution around the fruit core was related to evenly shaped fruit. On the basis of the levels of seed set observed, considerable potential exists for raising the nashi quality by optimising pollination and seed set.
OpenAlex reports 9 citations for this work. Citation counts describe recorded attention and do not establish research quality.
A contribution statement is not available in the OpenAlex record.
Method details are not available in the OpenAlex metadata.
Findings are not separately available in the OpenAlex metadata.
Limitations are not available in the OpenAlex metadata.
Application details are not available in the OpenAlex metadata.
Abstract The relationships between seed set and fruit weight and shape were studied on four nashi ( Pyrus serotina Rehder var culta Rehder) cultivars Hosui, Kosui, Nijisseiki, and Shinsui. The carpel number ranged between four and eight per fruit with each carpel having the capacity to carry two seeds. The number of seeds per fruit was significantly correlated with fruit weight with ‘Nijisseiki’ showing the highest fruit‐weight increase per seed. The seed number per carpel and the total weight of seeds per carpel were related to fruit shape. Even seed distribution around the fruit core was related to evenly shaped fruit. On the basis of the levels of seed set observed, considerable potential exists for raising the nashi quality by optimising pollination and seed set.
Key concepts: Gynoecium, Biology, Botany, PEAR, Cultivar, Pollination, Horticulture, Fruit set