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1999•Food MicrobiologyRequires access

DifferentLactobacillus helveticusstrain populations dominate during Grana Padano cheesemaking

Giorgio Giraffa, Erasmo Neviani

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Key concepts: Starter, Cheesemaking, Food science, Strain (injury), Farmer cheese, Whey protein, Fermentation starter, Chemistry

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DifferentLactobacillus helveticusstrain populations dominate during Grana Padano cheesemaking — Research Paper | ScholarLens