R. C. WIGLEY
Abstract
The paper describes the author's proposals for a bulk starter preparation facility for a cheese creamery handling 500,000 litres of milk per day. The use of Direct Vat Inoculation (DVI) is discussed and work with various systems is reviewed.
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The paper describes the author's proposals for a bulk starter preparation facility for a cheese creamery handling 500,000 litres of milk per day. The use of Direct Vat Inoculation (DVI) is discussed and work with various systems is reviewed.
Key concepts: Starter, Cheesemaking, Production (economics), Agricultural science, Food science, Engineering, Business, Environmental science