The Determination of PAHs in Fish by GC-QqQ-MS/MS
Huidong Li, Lu–Ge Huo, Wenbo Wang, Zi–Lei Chen, Ding Ruiyan, Liping Fang, Wang Fengen, Xiao Lu, Guo‐Sheng Yang, Hassan Y. Aboul‐Enein
Abstract
Huidong Li, Lu–Ge Huo, Wenbo Wang, Zi–Lei Chen, Ding Ruiyan, Liping Fang, Wang Fengen, Xiao Lu, Guo‐Sheng Yang, Hassan Y. Aboul‐Enein
Abstract
A new method was developed to determine the contents of PAHs in fish by gas chromatography–triple quadrupole mass spectrometry (GC–QqQ-MS/MS) with SRM mode. In this method, ultrasonic extraction with hexane/dichloromethane (1:1v/v) and Florisil column cleaning with hexane/acetone (4:1v/v) was used as the sample pretreatment. Recoveries of the 16 PAHs for spiked samples were between 68.5% and 106.3%, the relative standard deviations (RSD) were between 0.1% and 17.8%. The limits of detection (LODs) ranged from 0.024–0.06 μg/kg and the limits of quantitation (LOQs) ranged from 0.08–0.2 μg/kg. The influence of different elution solvent to recovery and the matrix effect were also discussed.
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A new method was developed to determine the contents of PAHs in fish by gas chromatography–triple quadrupole mass spectrometry (GC–QqQ-MS/MS) with SRM mode. In this method, ultrasonic extraction with hexane/dichloromethane (1:1v/v) and Florisil column cleaning with hexane/acetone (4:1v/v) was used as the sample pretreatment. Recoveries of the 16 PAHs for spiked samples were between 68.5% and 106.3%, the relative standard deviations (RSD) were between 0.1% and 17.8%. The limits of detection (LODs) ranged from 0.024–0.06 μg/kg and the limits of quantitation (LOQs) ranged from 0.08–0.2 μg/kg. The influence of different elution solvent to recovery and the matrix effect were also discussed.
Key concepts: Chemistry, Chromatography, Detection limit, Acetone, Dichloromethane, Gas chromatography–mass spectrometry, Extraction (chemistry), Mass spectrometry