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1992•International Journal of Food MicrobiologyOpen access

Mycological condition of maize products

H.J. Kamphuis, M. I. van der Horst, Robert A. Samson, F.M. Rombouts, S. Notermans

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Key concepts: Penicillium, Aflatoxin, Aspergillus flavus, Aspergillus, Fusarium, Biology, Polysaccharide, Food science

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