2014•Horticulture Environment and BiotechnologyRequires access

Effects of 1-MCP on softening, yellowing and H2O2 content in post-harvest ‘Jingbaili’ pear fruit during and after cold storage

Yu Dong, Liqin Liu, Yingying Zhang, Junfeng Guan

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Key concepts: PEAR, 1-Methylcyclopropene, Softening, Cold storage, Chemistry, Horticulture, Flesh, Shelf life

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Effects of 1-MCP on softening, yellowing and H2O2 content in post-harvest ‘Jingbaili’ pear fruit during and after cold storage — Research Paper | ScholarLens