2013•한국원예학회 학술발표요지Requires access

Changes in Firmness and Cell Wall Hydrolysis in ‘Hayward’ Kiwifruit by Methylcyclopropene (1-MCP) Treatment during Cold Storage

Sorakon Suwanmanon, Myang Hee Im, Young‐Seo Park, Ji Hye Kim

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Key concepts: 1-Methylcyclopropene, Cold storage, Chemistry, Horticulture, Actinidia chinensis, Food science, Botany, Biology

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Changes in Firmness and Cell Wall Hydrolysis in ‘Hayward’ Kiwifruit by Methylcyclopropene (1-MCP) Treatment during Cold Storage — Research Paper | ScholarLens