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Physical and frictional properties of non-treated and steam exploded barley, canola, oat and wheat straw grinds

Phani Adapa, Lope G. Tabil, Greg Schoenau

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Key concepts: Straw, Canola, Agronomy, Bulk density, Avena, Water content, Materials science, Cohesion (chemistry)

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Physical and frictional properties of non-treated and steam exploded barley, canola, oat and wheat straw grinds — Research Paper | ScholarLens