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Lactobacillus helveticus growth and lactic acid production during pH-controlled batch cultures in whey permeate/yeast extract medium. Part I. multiple factor kinetic analysis

A. Schepers, Jules Thibault, Christophe Lacroix

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Key concepts: Lactobacillus helveticus, Yeast extract, Lactic acid, Food science, Yeast, Chemistry, Lactobacillus, Bacterial growth

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Lactobacillus helveticus growth and lactic acid production during pH-controlled batch cultures in whey permeate/yeast extract medium. Part I. multiple factor kinetic analysis — Research Paper | ScholarLens