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2005•International Dairy JournalRequires access

PCR detection of cows’ milk in water buffalo milk and mozzarella cheese

Inés María López-Calleja, Isabel González Alonso, Violeta Fajardo, Miguel Ángel Rodríguez, Pablo E. Hernández, Teresa Garcı́a, Rosario Martı́n

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Key concepts: Mozzarella cheese, Water buffalo, Cow milk, Bovine milk, Food science, Polymerase chain reaction, Sheep milk, Biology

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