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1989•Italian Journal of Food ScienceOpen access

Evaluation of bovine and water buffalo milk in mixtures of liquid milk and mozzarella cheese by gel isoelectric focusing.

Francesco Addeo, Luigi Moio, Lina Chianese, G. Nota

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Key concepts: Mozzarella cheese, Water buffalo, Bovine milk, Isoelectric focusing, Food science, Chemistry, Chromatography, Cow milk

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Evaluation of bovine and water buffalo milk in mixtures of liquid milk and mozzarella cheese by gel isoelectric focusing. — Research Paper | ScholarLens