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2014•Food HydrocolloidsRequires access

Ultrasonic preparation of stable flax seed oil emulsions in dairy systems – Physicochemical characterization

Akalya Shanmugam, Muthupandian Ashokkumar

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Key concepts: Emulsion, Oil droplet, Creaming, Chemical engineering, Chemistry, Pasteurization, Cavitation, Volume (thermodynamics)

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