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Influence of calcium chloride addition on the properties of emulsions stabilized by whey protein concentrate

A. Ye

Open publisher page 79 citations

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Key concepts: Creaming, Whey protein, Chemistry, Emulsion, Chromatography, Calcium, Chemical engineering, Biochemistry

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Influence of calcium chloride addition on the properties of emulsions stabilized by whey protein concentrate — Research Paper | ScholarLens