ScholarLens Back to search
2007•The Journal of Supercritical FluidsRequires access

Reactions of d-fructose in water at temperatures up to 400 °C and pressures up to 100 MPa

Taku Michael Aida, Kiyohiko Tajima, Masaru Watanabe, Yuki Saito, Kiyoshi Kuroda, T. Nonaka, Hideo Hattori, Richard L. Smith, Kunio Arai

Open publisher page 177 citations

Abstract

This record does not include an abstract. Use the full-text link above if available.

About this research paper

What this paper is about

An abstract is not available in the OpenAlex record for this paper.

Why it matters

OpenAlex reports 177 citations for this work. Citation counts describe recorded attention and do not establish research quality.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Key concepts: Fructose, Furfural, Chemistry, Dihydroxyacetone, Hydrolysis, Aldol reaction, Glyceraldehyde, Lactic acid

Related papers

Related paper 1Related paper 2Related paper 3
Back to paper searchBrowse research topicsOriginal source
Reactions of d-fructose in water at temperatures up to 400 °C and pressures up to 100 MPa — Research Paper | ScholarLens