Effects of Some Urease Inhibitors on Urea Hydrolysis in Soils
J. M. Bremner, L. A. Douglas
Abstract
J. M. Bremner, L. A. Douglas
Abstract
Abstract Studies reported showed that, of eight urease inhibitors tested (2,5‐dimethyl‐ p ‐benzoquinone, catechol, p ‐benzoquinone, hydroquinone, phenylmercuric acetate, N‐ethylmaleimide, sodium p ‐chloromercuribenzoate, and acetohydroxamic acid), 2,5‐dimethyl‐ p ‐benzoquinone had the greatest ability to retard urea hydrolysis in soils and reduce gaseous loss of urea N as ammonia. Gaseous loss of urea N as ammonia from a urea‐treated sandy soil incubated at 20C for 14 days was reduced from 61.1% to 0.3% by addition of 2,5‐dimethyl‐p benzoquinone (2.3 parts/100 parts of urea).
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Abstract Studies reported showed that, of eight urease inhibitors tested (2,5‐dimethyl‐ p ‐benzoquinone, catechol, p ‐benzoquinone, hydroquinone, phenylmercuric acetate, N‐ethylmaleimide, sodium p ‐chloromercuribenzoate, and acetohydroxamic acid), 2,5‐dimethyl‐ p ‐benzoquinone had the greatest ability to retard urea hydrolysis in soils and reduce gaseous loss of urea N as ammonia. Gaseous loss of urea N as ammonia from a urea‐treated sandy soil incubated at 20C for 14 days was reduced from 61.1% to 0.3% by addition of 2,5‐dimethyl‐p benzoquinone (2.3 parts/100 parts of urea).
Key concepts: Urease, Urea, Chemistry, Acetohydroxamic acid, Hydroquinone, Ammonia volatilization from urea, Ammonia, Hydrolysis