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Aflatoxin produced by 1,626 Isolates of Aspergillus flavus from Groundnut Kernels and Soils in Israel

A. Z. Joffe

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Key concepts: Aflatoxin, Aspergillus flavus, Fungus, Aspergillus, Mycotoxin, Biology, Food science, Toxicology

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Aflatoxin produced by 1,626 Isolates of Aspergillus flavus from Groundnut Kernels and Soils in Israel — Research Paper | ScholarLens