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2007•Food ChemistryRequires access

Evaluation of the quality of lotus seed of Nelumbo nucifera Gaertn from outer space mutation

J WU, Yuan Zheng, Ti-Qiang Chen, Jongheop Yi, Lu Qin, Khalid Rahman, Wenbin Lin

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Key concepts: Lotus, Nelumbo nucifera, Biology, Proximate, Botany, Lotus japonicus, Germination, Food science

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