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2020•Unpublished venueRequires access

Author response for "Bioactive Components, Physico‐chemical and Starch Characteristics of Different Parts of Lotus ( Nelumbo nucifera Gaertn.) Plant: A Review"

Qazi A. Showkat, Jahangir A. Rather, Ayesha Jabeen, B.N. Dar, Hilal A. Makroo, Darakshan Majid

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Key concepts: Nelumbo nucifera, Lotus, Lotus effect, Starch, Botany, Biology, Food science, Ecology

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Author response for "Bioactive Components, Physico‐chemical and Starch Characteristics of Different Parts of Lotus ( Nelumbo nucifera Gaertn.) Plant: A Review" — Research Paper | ScholarLens