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2006•Postharvest Biology and TechnologyRequires access

Prevention of Agaricus bisporus postharvest browning with tyrosinase inhibitors

Ohad Nerya, Ruth Ben-Arie, T. Luzzatto, Ramadan Musa, Soliman Khativ, Jacob Vaya

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Key concepts: Agaricus bisporus, Browning, Tyrosinase, Polyphenol oxidase, Postharvest, Chemistry, Catechol oxidase, Mushroom

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