1998•Mycological ResearchRequires access

Analysis of Agaricus bisporus tyrosinase activation and phenolics utilization during Pseudomonas tolaasii or tolaasin-induced discolouration

Cristina Soler‐Rivas, Sylvie Jolivet, Dogan Yuksel, N. Arpin, Jose Maria Oliver, Harry J. Wichers

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Key concepts: Agaricus bisporus, Tyrosinase, Chemistry, Browning, Food science, Phenols, Catechol oxidase, Melanin

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Analysis of Agaricus bisporus tyrosinase activation and phenolics utilization during Pseudomonas tolaasii or tolaasin-induced discolouration — Research Paper | ScholarLens