Quantitative determination of dityrosine in milk powders by liquid chromatography coupled to tandem mass spectrometry using isotope dilution
François Fenaille, Véronique Parisod, Jacques Vuichoud, Jean‐Claude Tabet, Philippe A. Guy
Abstract
François Fenaille, Véronique Parisod, Jacques Vuichoud, Jean‐Claude Tabet, Philippe A. Guy
Abstract
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Key concepts: Chemistry, Isotope dilution, Chromatography, Mass spectrometry, Tandem mass spectrometry, Liquid chromatography–mass spectrometry, Dilution, Tandem