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1968•Journal of Dairy ResearchRequires access

Section D. nutritive value of milk and milk products. Fat soluble vitamins in milk and milk products

S. Y. Thompson

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Key concepts: Food science, Modified milk ingredients, Toned milk, Milk fat, Milk products, Fat-Soluble Vitamin, Chemistry, Fortification

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Section D. nutritive value of milk and milk products. Fat soluble vitamins in milk and milk products — Research Paper | ScholarLens