K. Guggenheim, Edith Buechler-Czaczkes
Abstract
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Rice starch (yo) 85.6 80.2 7 4 4 58.6 Salt mixture (yo) 4.0 4'0 4 0 4'0These diets were supplemented with vitamins in the same way as the protein-free diet.
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Rice starch (yo) 85.6 80.2 7 4 4 58.6 Salt mixture (yo) 4.0 4'0 4 0 4'0These diets were supplemented with vitamins in the same way as the protein-free diet.
Key concepts: Regeneration (biology), Protein quality, Food protein, Food science, Liver regeneration, Action (physics), Chemistry, Quality (philosophy)