2008•Carbohydrate PolymersRequires access

The influence of sodium hyaluronate molecular weight on protein content according to Lowry and Coomassie blue assays

Claes Melander, Kristoffer Tømmeraas

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Key concepts: Coomassie Brilliant Blue, Bradford protein assay, Chemistry, Chromatography, Lowry protein assay, Hydrolysis, Molecular mass, Size-exclusion chromatography

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The influence of sodium hyaluronate molecular weight on protein content according to Lowry and Coomassie blue assays — Research Paper | ScholarLens